Search Results for: Fish preserved in pieces
ntfn / - igst] import data export data brazil nuts, fresh, whether or not shelled or peeled[rate ref by sno( ) in ntfn / - igst] import data export data brazil nuts, dried, whether or not shelled or peeled and desiccated coconuts[rate ref by sno in sch ii of ntfn / igst as amended by corrigendum dated
spp.), walnuts, chestnuts (castanea spp.), pistachios, macadamia nuts, kola nuts (cola spp.), areca nuts, fresh, whether or not shelled or peeled[rate ref by sno( ) in ntfn import data export data dried areca nuts, whether or not shelled or peeled[rate ref by sno in sch i of ntfn / igst] import data...
https://www.seair.co.in/hs-codes/chapter-08-edible-fruit-nuts-peel-citrus-melons.aspx
events all events search novel proteins norwegian salmon: new protein source a hop, skip and jump away -jun- by jane byrne norwegian cooperative, salmon group, is engaging with local start-up, metapod, to pave the way for the use of a new, locally produced protein source - grasshopper derived meal – in
its feed. special edition: feed safety polish study tracks heavy metal, non-essential element bioaccumulation in insects -may- by jane byrne while it is known toxic heavy metal content of insect products should be monitored, polish researchers, in a new paper, say attention should also be paid to bioaccumulation...
https://www.feednavigator.com/Trends/Novel-Proteins
a custom, (preserved to the present time, in those countries,) for persons who deposited any substances in a store room, to place on the lock, or hinge, which kept close the cover or door, a lump of soft clay, on which there was impressed the owner's peculiar mark, as the moderns now use a seal. see
, of corinth, in . here, in a large manufactory, and subsequently in smaller ones, in other parts of the country, they practised the art with much successful assiduity, that the elegance and perfection of their productions, the taste displayed in the form and ornamental department, and the perfection...
http://www.thepotteries.org/shaw/003.htm