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october , posted october , comments . kshares share pin email recipe video print chicken bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. chicken bistek an adaptation of
the spanish encebollado, the filipino bistek is a dish made of sliced beef braised in a mixture of calamansi juice, soy sauce, garlic, and onions. in recent years, however, the term "bistek" has evolved to include not only beefsteak, but also other meat such as pork chops , chicken, and fish cooked...
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