Search Results for: Food preparations of malt extract
translucency. two large fingers of webby bone-white head sit atop the beer, slowly deflating, leaving some sticky lacing behind. nose: a very pale grainy makt base with a touch of oat forms the foundation, with lots of fresh, green hoppy notes woven in. while there isn't any mosaic in here, i get the
just enough malt to call it beer, but the addition of oats lends some softness, and while it's light, it isn't weak or watery. with such a high degree of hopping, there's a lot of oils that cling to the palate, and cause a pithy, tight, chalky dryness in the finish. effervescence is very lively and...
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