Search Results for: Other dried nuts
tablespoons olive oil large onion, peeled and finely chopped carrot, peeled and finely chopped courgette, finely chopped g minced beef ⁄ glass red wine tablespoon tomato purée fresh basil leaves ml passata (sieved tomatoes) ready-made fresh pasta sheets to taste salt and pepper for the pesto g pine nuts
tomato purée, basil leaves and passata, stirring with a wooden spoon. simmer on a low heat, with the lid half on, for minutes, stirring occasionally. season with salt and pepper, then leave to cool at room temperature. preheat the oven to oc/gas mark . to make the pesto to make the pesto, put the pine nuts...
https://www.ginodacampo.com/recipe/cannelloni-with-pesto-recipe/