Search Results for: Eggs containing added sugar not in shell
character and of short duration, arising from exposed dentin surfaces in response to stimuli, typically thermal, evaporative, tactile, osmotic , chemical or electrical; and which cannot be ascribed to any other dental disease . [ ] [ ] [ ] [ ] a degree of dentin sensitivity is normal, but pain is not
diameter. changes in the flow of the plasma-like biological fluid present in the dentinal tubules can trigger mechanoreceptors present on nerves located at the pulpal aspect, thereby eliciting a pain response. this hydrodynamic flow can be increased by cold, (air pressure), drying, sugar, sour (dehydrating...
https://en.wikipedia.org/wiki/Dentin_hypersensitivity