Search Results for: Vegetables tubers
german cuisine), asia (chinese cuisine and japanese cuisine) and west africa. without the familiar ingredients from their home countries, immigrants modified their traditional cuisines by using ingredients available in peru. the four traditional staples of peruvian cuisine are corn, potatoes and other tubers
, amaranthaceaes (quinoa, kañiwa and kiwicha) and legumes (beans and lupins). staples brought by the spanish include rice, wheat and meats (beef, pork and chicken). many traditional foods—such as quinoa, kiwicha, chili peppers, and several roots and tubers have increased in popularity in recent decades...
http://www.finewaters.com/bottled-waters-of-the-world/peru
island. these tribal people live their lives like that of the foragers. although these people have switched over to some modern day cooking that include spices, they are still going on with their gathering and hunting at times. the traditional food consists of turtle eggs, crabs, fish, roots and tubers
pork, dugong, turtle, octopus, andaman water monitor lizard, mollecuscs collected form the shelled aquatic life viz. scorpion shell, trochus, helmet, turban shell, screw shell and sundial and various types of crabs. nowadays these people are getting involved in poultry farming and cultivation of vegetables...
https://www.tourtravelworld.com/india/andaman-nicobar-islands/