Search Results for: Saffron
– main courses 白葡萄酒烩桠枝竹,婆罗门参,迷你胡萝卜及芦笋伴中东小米及番茄干配橄榄油 couscous façon "barigoule" artichoke, salsify, baby carrot and asparagus braised in white wine on couscous with semidried tomato and olive oil emulsion mop 玉米粉饺子伴藏红花烩杂菜,卡拉玛塔橄榄及香草沙拉 raviole de polenta au ragout jardinier open polenta ravioli with saffron
– main courses 白葡萄酒烩桠枝竹,婆罗门参,迷你胡萝卜及芦笋伴中东小米及番茄干配橄榄油 couscous façon "barigoule" artichoke, salsify, baby carrot and asparagus braised in white wine on couscous with semidried tomato and olive oil emulsion mop 玉米粉饺子伴藏红花烩杂菜,卡拉玛塔橄榄及香草沙拉 raviole de polenta au ragout jardinier open polenta ravioli with saffron...
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