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cool water. using a sharp knife, cut the octopus just below the eyes to remove the hood. squeeze or cut out the beak and the cartilage on the other side of the beak. rinse the octopus again, drain it, and place in a large saucepan or dutch oven. add the bay leaves, peppercorns, vinegar, and the water...
commercial fishermen - commercial fishing boat owners and fleet operators. bait suppliers - companies who supply fishing bait products to commercial fishermen and wholesale suppliers of bait product to tackle stores. wholesale seafood - wholesale fish suppliers and seafood distributors, local suppliers or in...
commercial fishermen - commercial fishing boat owners and fleet operators. bait suppliers - companies who supply fishing bait products to commercial fishermen and wholesale suppliers of bait product to tackle stores. wholesale seafood - wholesale fish suppliers and seafood distributors, local suppliers or in...
commercial fishermen - commercial fishing boat owners and fleet operators. bait suppliers - companies who supply fishing bait products to commercial fishermen and wholesale suppliers of bait product to tackle stores. wholesale seafood - wholesale fish suppliers and seafood distributors, local suppliers or in...
queenstown * from the menu: date and cinnamon scones from miss brown's cafe in napier * from the menu: lemon berry muffins from wellington's revive seafood casserole la cloche serves ingredients kg fresh greenlip mussels g baby shrimp tiger prawns scallops tbsp butter tbsp minced garlic tbsp minced...