Search Results for: Curdled milk not flavoured
is a perishable produce and cannot, hence, be stored as such, unlike wheat, rice, pulses or sugar. it's only the fat and solids-not-fat (snf) portions — constituting about % and %, respectively by weight of cow milk, while % and % in the case of buffalo milk — that are storable. moreover, being produced
(october-march), when milk production by buffaloes goes up % or more compared to that during the "lean" period (april-september), with this difference at roughly % for cow milk. the smp and butter fat produced from surplus milk received during flush is, in turn, used for reconstitution in the lean summer...
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