Search Results for: Bran from other working
kortum, yale university george j. mailath, university of pennsylvania joel mokyr, northwestern university cecilia rouse, princeton university richard schmalensee, massachusetts institute of technology ingo walter, new york university david b. yoffie, harvard university directors by appointment of other
directors emeriti george akerlof jagdish bhagwati john h. biggs don r. conlan ray c. fair saul h. hymans marjorie b. mcelroy rudolph a. oswald andrew postlewaite john j. siegfried craig swan marina v. n. whitman national bureau of economic research, massachusetts ave., cambridge, ma ; ; email: contact us working...
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; greaves. ii % . flours, meals, pellets of meat or meat offal (non edible); greaves ii % . flours, meals, pellets of fish, crustaceans, molluscs (non edible) ii % . bran, sharps and other residues, whetheror not in the form of pellets, derived from the sifting, milling or other working of cereals or
of leguminous plants - of maize (corn) i nil . residues of maize (corn) i nil . maize bran i nil . bran, sharps, other residues of rice i nil . deoiled rice bran (used for poultry feed) i nil . rice bran raw i nil . bran, sharps, other residues of wheat i nil . bran, sharps, other residues of other...
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