of red meat and sugar eaten. north european cuisine is in transition. at the nordic food lab in the department of food science at university of copenhagen, denmark, culinary entrepreneur, professor and co- founder of one of the world"/ best restaurants noma in copenhagen claus meyers explores the edible...
to change the country's nutritional landscape. comprehensive regulations and standards have been framed by the fssai on fortification of food. the women and child development and human resource development ministries have issued advisories to the states to mandatorily use fortified wheat flour and edible...