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emulsifier, meaning that it helps keep mixed ingredients from separating. it gives foods a smooth texture and accentuates flavor. it is often used in dairy-based foods, like ice cream, yogurt, and cottage cheese , because it reacts well with milk proteins. carrageenan is also found in jelly, pie filling, chocolate
and more effective. in chemistry, gels made with it can be used to carry microbes or immobilize cells. shipment / storage this product, which is manufactured as a powder, is increasingly used as an alternative to gelatine and has substantial worldwide sales. it is normally bagged and shipped in containers...
https://www.cargohandbook.com/Carrageenan_(Red_Seaweed)