Search Results for: Meat of swine with bone in
first diagnosed in the uk in , and reached epidemic proportions due to cattle being fed with processed animal protein, produced from ruminant carcasses, some of which were infected. the common symptoms of bse include behavioural changes, lack of coordination, difficulty in walking or standing up, decreased
. nowadays, two forms of bse are distinguished: classical bse, which is transmitted via the feed and was the cause of the bse epidemics in the s, s and s; and atypical bse (with types of atypical bse: the l-type and the h-type), which is considered to be a spontaneous and sporadic disease, not linked...
https://ec.europa.eu/food/safety/biosafety/food_borne_diseases/tse_bse_en
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