a bottle of abatilles, a medium bodied water with an alkaline ph that becomes acidic in the 'petillante' version, which was the one i chose. spring lamb with fresh garlic, spring spinach and ramsons the moderate alkalinity of the garlic and the ramson helps to neutralise the low acidity of the spring...
belly of a swine carcass," while other cuts and characteristics must be separately qualified (such as "smoked pork loin bacon"). [ ] "usda certified" bacon means that it has been treated for trichinella. bacon has one of the highest fat contents of any cut of meat. bacon may be taken from the side,...