to obtain shrimp meat for export. the – % leftovers are shells and heads considered as by-products. shrimp heads from the shrimp processing industry in vietnam can be a good source for production of bioactive compounds. it is estimated that there is an amount of metric tons of shrimp by-products annually...
as the length of time a product will retain its quality and be acceptable to the consumer. factors limiting shelf life can include staling, oxidation, spoilage caused by microbial growth or loss of key nutrients, among others. product taste remains the key driver for consumer purchases and staling and...
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europe for $ - vnd / kg depending seasonal. chairman ofthe cooperative, mr.nguyen van chien said seedless citrus fruit big, shiny skin, no seeds again, many domestic consumers should be favored. cooperative initially only seedlings were then planted on hectares ofthe present. in , the cooperative's...
know: more than half of this month, though the service starts rambutan harvest rambutan but prices are still traders to make purchasing garden with high prices. specifically, the java rambutan are traders purchased for - vnd / kg, rambutan label price - / kg. as many farmers rambutan, rambutan average...
british left india, they also left behind their mark on our nation. they influenced a number of habits including those of food. one ofthe many food cultures they impressed is that of today's most popular breakfast accompaniment -the jam. way back in the 's, the idea of flavourising fruits in such a...
potential applications of stabilized quality rice bran in aquaculture update: / / stabilized rice bran is produced with strict technical rules to maintain and maximize nutritional values of products. fresh bran is first grinded, with no impurities and low free fatty acid, and then taken into a heat...
high demand and investment potential in energy as türkiye grows and develops, the energy demand rises as well. in fact, the country has become the most energy-intensive country in europe, in terms of rates. tourism power have you ever heard ofthe term "turkish hospitality"?...