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vitamin a and percent of vitamin d. in , the food safety and standards authority of india released standards for the fortification of five staple food items: rice, wheat, salt, oil, and milk. further to that, regulations are now in place to fortify milk variants such as low fat, skimmed, and whole milk with
despite its significant health benefits, and while established for more than three decades by companies such as mother dairy, a subsidiary of the national dairy development board (nddb), milk fortification is not yet common practice across the indian milk industry. to fill that gap, nddb partnered in with...
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_Worldbank_03_12_2018.pdf