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this protein- and veggie-packed combination is paired with a red wine vinegar and olive oil dressing, which adds a light (but robust) flavor to the meal. if you are not following a vegan diet, feel free to add some feta cheese for extra protein. print prep and cook time: min.; hr. to chill. servings:
of chickpeas, drained and rinsed med. zucchini, chopped into bite-sized pieces ⁄ c. red bell pepper, thinly sliced into bite-sized chunks med. sweet onion, thinly sliced c. grape tomatoes, sliced in half ⁄ c. kalamata olives, pitted, rinsed and sliced ⁄ c. fresh basil leaves, finely chopped t. olive oil...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-chickpea-zucchini-bowl.aspx
million people employed, including: 1.8 million people in industry 26 million people in agriculture 1.4 million people in forestry in 2016, the european bioeconomy alliance's sectors transformed about 340 million tonnes of agricultural or forestry raw materials (mainly cereals, cocoa beans, crude vegetable
oil, rapeseeds, soybeans, starch potatoes, sugar beet, sunflower seeds, and wood) into 200 million tonnes of products (e.g. paper, pulp, starch products and ingredients, sugar, vegetable oils, vegetable proteins, wheat flour, bioplastics, ethanol and other innovative bio-based building blocks) and 447...
http://www.bioeconomyalliance.eu/about-euba-bioeconomyalliance