and is something you still see with most exotic meat jerky. one of the reasons why is because the usda requires a processing plant to have an "exotic seal" if a product is made with % exotic meat. therefore, manufacturers mix their venison meat with about - % beef to escape that additional requirement...
traditional eggplant parmesan carpaccio di manzo # thinly sliced raw beef with parmesan cheese and arugula salad polpette di manzo della masseria homemade meat balls with tomato sauce and basil tavolaccio del salumiere assortment of italian cured meats and cheeses terra mare grilled baby octopus & cuttlefish...
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