Search Results for: Toasted bread
like cooperative advertising and purchasing. however, in august of the ownership decided it would be best to stay with the original "mike's" name. in the beginning there was a very simple menu of cold-cut subs. the menu was just a few subs; mixed, ham, salami, spice loaf, and tuna. rolls were not toasted
a ham sub was only cents, and a mixed sub, cents. through the 's several subs were added. steak, sausage, pizza, meatball, capicola, and a few more. the hot subs were cooked in microwaves. a toaster was brought in if you wanted your buns toasted. and mayo was added as an option. the next major change...
http://mikes-subs.com/about/
bouillabaisse, asian food, sushi, strawberry and basil salad. see below for select pairings from honest cooking's best matched recipes: strawberry and asparagus salad – recipe by debra smith "a tangy, sweet, bright spring salad with strawberries and asparagus is a perfect side with cheese and crusty bread
." cucumber salad with asian style seasme dressing – recipe by danae halliday "perfect for a warm weather gathering, this refreshing sesame and cucumber side is full of flavor from toasted sesame seeds and a dark sesame oil dressing. grated ginger, lime juice, rice wine vinegar, soy sauce, garlic, and...
https://honestcooking.com/perfect-summer-food-pairings-with-a-glass-of-minuty-rose/