Search Results for: Preserved peel of citrus fruits in brine
dell'alimentazione (isa) - avellino. j) cnr - institute of agro-environmental and forest biology (ibaf)- napoli k) cnr- istituto di bioscienze e biorisorse (ibbr)- bari thermal inactivation of pectin methylesterase in pineapple juice d. cautela, d. castaldo, b. laratta food measure ( ). doi: /s - carnitine
precursors and short-chain acylcarnitines in water buffalo milk l. servillo, n. d'onofrio, g. neglia, r. casale, d. cautela, m. marrelli, a. limone, g. campanile, m.l.balestrieri j. agric. food chem. ( ) doi: /acs.jafc. b characterization of essential oil recovered from fennel horticultural wastes d...
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