Search Results for: Kale pelletised
(about oz.) tomato, cut into -in. pieces c. shredded kale oz. feta cheese, crumbled directions heat the oven to of. put a large, heavy skillet over high heat. dry the chicken well with paper towels. when the pan is very hot, drizzle in the olive oil and add the chicken, halved lemons, oregano, potato
, carrots and onion to the pan. let them cook for about min. on the stovetop, and then put the pan into the oven. when the chicken is cooked, about more min., remove it and the lemons from the pan and let the meat rest. add the tomato, kale and feta to the pan. stir and return the pan to the oven for...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-lemon-roasted-chicken.aspx
taco—and / c. filling per person) ingredients c. butternut squash, peeled, seeded and cut into ⁄ - to -in. cubes oz. button mushrooms, sliced c. carrots, thinly sliced t. cornstarch t. low-sodium tamari cloves garlic, minced t. fresh ginger, grated t. unseasoned rice vinegar t. crushed red pepper c. kale
over medium-high heat. reduce the heat to medium-low and simmer, covered, for – min. stir in the mushrooms and carrots. simmer, covered, for min. more. combine the cornstarch, tamari, garlic, ginger, rice vinegar and crushed red pepper in a small bowl. stir in ⁄ c. water. add the tamari mixture and kale...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-spicy-asian-tacos.aspx