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quaint bistro found in the back alleys of paris, green tangerine is a small but beautiful restaurant that serves some of the most creative cuisine in hanoi. definitely one for the gastronomists, the chef uses french cooking techniques and adds signature touches best seen in dishes such as king prawns cooked...
vietnamese dishes and powerful vietnamese coffee. overlooking the temple of literature in the ba dinh area of hanoi, the atmosphere is pleasant but the real reason this restaurant stands out is that it is part of a charitable endeavour offering street children the chance to learn a trade and earn a living by...
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and allow to rest for minutes after you remove meat from the grill or stove. cook ground beef and pork to a minimum internal temperature of °f ( ̊c). always use a food thermometer to check that the meat has reached a safe internal temperatureexternal because you can't tell whether meat is safely cooked...