Search Results for: Natural milk
january th, muhammad z. felemban market brief canning is a method of preserving food by heating it in temperatures that will kill microorganisms, and then cover it in jars or cans. the safest method to handle most foods is heat and high pressure. commonly canned foods are vegetables, meat, seafood, milk
between one to five years, in certain circumstances can be longer. to prevent food from being spoiled before and during containment, a number of methods are used: pasteurization, boiling (and other high temperature applications over a period of time), refrigeration, freezing, drying, vacuum treatment, natural...
http://itpc-jeddah.sa/canned-foods-in-saudi-arabia/