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macerated fruit is fruit that has been soaked in a liquid to soften and sweeten it. with strawberries, however, no additional liquid is needed. when sprinkled with a little sugar and left to rest, the sugar draws out the liquid in the berries. they end up sweet, shiny, and sitting in pool of strawberry syrup
vanilla ice cream. they are also fabulous over pancakes, in a french toast casserole , as a topping for vanilla cake , vanilla cupcakes , chocolate cupcakes , or strawberry cupcakes , or as a filling for a strawberry pie . i also like to use them as a topping for pavlova . in this case, i drain the syrup...
https://www.cupcakeproject.com/macerated-strawberries/