Search Results for: Ground nuts containing sweetening matter
called kashk , which is usually used as a topping on soups and stews. matsoni is a georgian yogurt in the caucasus and russia. tarator and cacık are cold soups made from yogurt during summertime in eastern europe. they are made with ayran , cucumbers , dill , salt, olive oil, and optionally garlic and ground
and cheese. it may be used for sandwiches in middle eastern countries. olive oil, cucumber slices, olives, and various green herbs may be added. it can be thickened further and rolled into balls, preserved in olive oil, and fermented for a few more weeks. it is sometimes used with onions, meat, and nuts...
https://en.wikipedia.org/wiki/Yogurt
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