Search Results for: Chilled offal of sheep
days was the appealing village of baie-saint-paul, where once again, my goal was to chill out and leisurely taste my way along the -mile route des saveurs de charlevoix. aka the flavor trail, it is a network of about of the most passionate, hard-working, and talented food producers, farmers, and chefs
i've ever encountered outside of europe. if your intention, like mine, was to try and cover them all by making a ten-minute pit stop at each of the tasting rooms, breweries, orchards, farms, barns and restaurants you might want to rethink that. i ended up visiting just a handful of them became i became...
https://honestcooking.com/food-forward-quebec-city-country-getaway-charlevoix-pt-2/