Search Results for: Vegetables preserved by vinegar
iberian "farinheira" yellowish, it is, as the name suggests, made with wheat and corn flour, selected fat, paprika, spices and salt. it is then maturated over a... blood sausage blood sausage black and u-shaped sausage. after the meat is mixed with some fat and blood, it is seasoned with paprika, wine, vinegar
with paprika, garlic, salt and some spices. the... candle "salsichão" candle "salsichão" iberian pork candle "salsichão" is prepared identically to iberian pork "salsichão". the difference lies in the diameter of the intestine used. iberian pork candle "salsichão"... falang translation system by...
https://www.miguelemiguel.pt/index.php/en/products/sausages
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