Search Results for: Nut puree not containing sweetening matter
ground turmeric curry tbsp vegetable oil brown onion, diced tsp sea salt cloves garlic, crushed or finely chopped cm piece of ginger finely grated small green chilli, halved lengthways stalk of lemongrass stem bruised g skinless chicken thigh fillets, each cut into pieces curry leaves tbsp tamarind puree
softened. step add garlic, ginger and chilli and cook for a further minutes. add the ground spice mix and cook for another minutes. step add chicken, cooking for - minutes to coat in the spices. add lemongrass, curry leaves, tamarind and simmer for minutes. bring to a gentle simmer, add fugy yoghurt, do not...
http://www.farmersunionyogurt.com.au/recipes/sri-lankan-chicken-curry/