Search Results for: Macrouridae fish fillets in brine
, black fish, and sandfish caught by divers in deep waters. they can be eaten fresh after cleaning and gutting, as salads or pickled. whole ones can be stuffed with filling. the delicacy is flavorless but has the ability to soak up the flavors of foods and seasonings it is cooked with. more importantly
white teat fish local name: susuan characteristics: round, blackish color main market: china, singapore, malaysia & hong kong 岩參 特點:圓,灰黑色,有小奶頭分部在它的兩側 主要市場:在中國,新加坡,馬來西亞和香港很受歡迎 sand fish local name: putian characteristics: round, black with white shades. main market: south east asia & hong kong 禿參 特點:圓形...
https://ocean.com.ph/sea-cucumber/
, oncorhynchus apache and oncorhynchus chrysogaster) -- eels (anguilla spp.) -- carp -- other fish, fresh or chilled, excluding fish fillets and other fish meat of heading . - salmonidae, excluding livers and roes : -- trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita
fillets and other fish meat (whether or not minced), fresh, chilled or frozen. - fresh or chilled - frozen fillets - other fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. - flours,...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf