Search Results for: Food preparations of milk products
all amino acids—include animal products such as meat, eggs, cheese, and milk. incomplete protein sources, such as vegetables, beans, and grains, may be combined to create complete proteins. carbohydrates carbohydrates carbohydrate, any member of a large class of chemical compounds that includes sugars
. ), and enough water to carry nutrients to the tissues and waste products away from them. a minimum of about liters of liquid per day are recommended for the average adult. vitamins function as coenzymes coenzyme , any one of a group of relatively small organic molecules required for the catalytic function...
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