Search Results for: Potatoes
kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used. abundant harvests of root crops like potatoes
kangkong,) chinese cabbage (petsay,) napa cabbage (petsay wombok,) cabbage (repolyo,) jute leaves (saluyot,) and other vegetables like eggplants (talong) winter melon (upo), okra, lima beans, bitter melon, squash, and yard-long beans (sitaw,) are commonly used. abundant harvests of root crops like potatoes...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html