Search Results for: Beans cooked by steaming
ruminant meat and milk contain δ-valerobetaine, another precursor of trimethylamine n-oxide (tmao) like γ-butyrobetaine l. servillo, n. d'onofrio, a. giovane, r. casale, d. cautela, d. castaldo, f. iannaccone, g.neglia, g. campanile, m.l. balestrieri food chemistry , - ( ) improving diced tomato firmness by
balestrieri food chemistry , - ( ) gaba-betaine modulates sirt and p ink a expression during high-glucose induced endothelial cell senescence n. d'onofrio, l. servillo, a. giovane, r. casale, d. cautela, d. castaldo, m.l. balestrieri translational medicine reports , ( ) ergothioneine products derived by...
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