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however, raw and lightly cooked sprouts are a known source of foodborne illness. cdc recommends that consumers, restaurants, and other retailers always follow food safety practices to avoid illness from eating sprouts. on this page march , february , march , cdc, public health and regulatory officials in
several states, and the u.s. food and drug administration (fda) are investigating a multistate outbreak of e. coli o infections linked to clover sprouts. as of march , , people infected with the outbreak strain of e. coli o have been reported from six states. a list of the states and the number of cases in...
https://www.cdc.gov/ecoli/2020/o103h2-02-20/updates.html