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among others), puts it like this: "it's an extension of your body." when it comes to kitchen knives, mass is good. the weight of the knife stabilizes the hand and works in your favor when chopping and cutting. the way the mass is distributed affects: the right balance, from the handle to the blade. with
lately, cauliflower has experienced an upgrade among chefs. kale and cabbage with green leaves have been all the rage, but now this white, chunky cousin is also making appearances in exclusive kitchens. cauliflower, with the characteristic, cloud-like flower buds, is a member of the brassica family,...
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fried calamariwith a fresh tomato sauce steamed cajun crawfishserved with romulade seafood stuffed mushroomsstuffed with shrimp, scallops and seasoned bread crumbs chicken wings buffalo or sweet & sour bruschetta breadtopped with fresh tomato, basil, garlic, olive oil and mozzarella cheese lobster bisqueour
, carrots on a bed of fresh greens topped with mandarin orange dressing grilled salmon saladmandarin oranges, fried asian noodles, tomato, cucumber, red onion on a bed of fresh greens with asian ginger dressing neptune saladbroiled shrimp and sea scallops with tomato, cucumber, red onion, carrots on...
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its discovery in near fort wallace , kansas. only one incomplete skeleton is definitely known, consisting of a fragmentary skull, the spine, and the pectoral and pelvic girdles , and a single species, e. platyurus, is recognized today. measuring meters ( ft) long, the genus had a streamlined body with
paddle-like limbs or flippers, a short tail, and a small, slender, triangular head. with a neck around meters ( ft) long, elasmosaurus was one of the longest-necked animals to have lived, with the largest number of neck vertebrae known, . it probably ate small fish and marine invertebrates , seizing...
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