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yolks or min. for firmer yolks). use a slotted spoon to lift the eggs out of the water, and then serve. nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: protein, fat. vegetarian (meat
free) recipes are prepared without any meat, poultry or seafood. check the label on each ingredient to make sure the brand you are using does not contain these items. tops vegetarian recipes may contain animal products, including foods with animal fats, milk or eggs. all exchange values are approximate...
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