section, salads and meza section, pastry section and a second floor kitchen especially for cooking and preparation. we prepare a wide variety of foods present in our menu and this is done by professional certificated chefs and an executive chef who oversees all food preparation and a food safety team...
fourrages emulsifiants margarines et matières grasses de spécialité mixes de boulangerie levain améliorant de pain voir tous les produits découvrez nos derniers produits mixo plus découvrir le produit bonna bloc kg découvrir le produit bonna spécial crème découvrir le produit boulangerie recettes...
equipment should be considered in order to provide a safe and productive operation. at an age where building and energy costs come at a premium, cold store plan and design should be looked at in great depth in order to keep these high costs to an absolute minimum. furthermore working in environments of...
general manager sai global certification services this is to certify that: thermo fisher scientific baltics uab v. a. graiciuno | lt- vilnius (lithuania) is in compliance with the standard uni en iso : and assessed according to accredia technical regulations rt- ea code: concerning the following kinds of...