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. * asian stores and seafood markets carry frozen and fresh octopus. * do not overcook the octopus. follow the time indicated in the recipe and watch it closely. posted by filipino food aficionado at : pm no comments: email this blogthis!
share to twitter share to facebook share to pinterest labels: adobo , adobong pugita , mindoro specialty , octopus , octopus adobo , pugita , region specialty saturday, april , pansit habhab or pansit lucban (stir fried noodles with pork, liver, shrimp and vegetables) this week's regional specialty is...
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