Search Results for: Fresh offal edible
"we are not wasteful at all," says adagala. it's not just offal that's on the menu. when the goat is slaughtered for the nyama choma, its blood might find its way into a mutura sausage, a spicy delicacy of offal, garlic, ginger, chili and coriander, all bound together by the red stuff. fish and chicken
"for festivities, we like having pilau, and also masala fries (french fries with spicy sauce), because they're just considered a bit more festive," says adagala. cuisine on kenya's eastern coast is influenced by the fresh ideas -- and ingredients -- brought in by trading with india and arabic countries...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html
advance learners dictionary defines process as "...a method of doing or making something especially one that used in industry; manufacturing processes..." meat processing industry can then be understood as the slaughtering of animals (cattle, shoats, poultry, fish and others) and separation of the edible
part (meat offal) from the non-edible (skin, hoof, horn, etc.) and making the carcass cut in the required form (quarters, deboned, etc.), then packed and shipped in required way (frozen, chilled, smoked, etc.) for distribution to consumers. nevertheless, processing can continue to any further level...
http://addischamber.com/wp-content/uploads/2017/01/Value-Chain-study-on-Meat-Processing.pdf