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archive january december all news multimedia videos podcasts photo galleries resources carbohydrates and fibres (sugar, starches) cereals and bakery preparations chocolate and confectionery ingredients cultures, enzymes, yeast dairy-based ingredients emulsifiers, stabilisers, hydrocolloids fats & oils...
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cinnamon cinnamon derived from the bark of cinnamomum trees, cinnamon is most commonly ground into a powder that is used in both sweet and savory dishes. but as well as being a tasty condiment, cinnamon is a spice which for over years has been prized for its medicinal effects. cinnamon is rich in vital oils
causing it. and it's related to a whole host of serious health issues, including: type diabetes , , metabolic syndrome , , cancer , , heart disease , , , alzheimer's disease , , depression , the modern diet is partly responsible for this. low quality fast-digesting carbohydrates, processed foods and refined...
https://biomify.com/does-cinnamon-reduce-inflammation/