Search Results for: Bran from milling
of a four barrel tanzanian. the espresso, pulled short/medium with light brown crema, sang of vanilla, chocolate, cream soda, lemon and a touch of basil, making for a sweet and robust infusion. the filtered tanzanian blasted out a super sweet and sultry brew of cherry, red grape, almond croissant, bran
of a four barrel tanzanian. the espresso, pulled short/medium with light brown crema, sang of vanilla, chocolate, cream soda, lemon and a touch of basil, making for a sweet and robust infusion. the filtered tanzanian blasted out a super sweet and sultry brew of cherry, red grape, almond croissant, bran...
https://honestcooking.com/coffee-culture-sparrows-grand-rapids/