times to begin chopping the basil leaves. add the pine nuts and process until the desired consistency is achieved. do not over-process the mixture or the oil from the pine nuts will separate and the mixture will become too oily. the texture should be creamy with tiny specks of pine nuts throughout....
chopped chives cup halved red grapes cup halved green grapes ⁄ cup pomegranate seeds ⁄ cup smoked turkey or grilled chicken ⁄ cup slivered almonds dressing: shallot, minced tablespoon honey teaspoons dijon mustard teaspoon kosher salt ⁄ cup raspberry vinegar or red wine vinegar ⁄ cup extra-virgin olive...
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