Search Results for: Meat of fowls of the species Gallus domesticus not cut in pieces
, new zealand , and the united kingdom , and called braai in south africa ) is a method and apparatus for cooking food, often meat. it uses the heat and hot gases of a fire , smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. the
use of the word in the english language in by the british buccaneer william dampier . [ ] the word evolved into its modern english spelling of "barbecue" and may also be found spelled as "barbeque," "bar-b-q." or "bbq." [ ] history in the u.s. a southern barbecue. , by horace bradley the origins of...
https://www.newworldencyclopedia.org/entry/Barbecue