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long way to helping bridge the gap between a community and its farmers, but mostly for only one day a week. furthermore, there is a gap in the availability of fresh meat. some livestock farmers have begun to show up offering their goods, but they are all pre-portioned, pre-packaged and frozen. farmers
are not butchers, and therefore they miss the opportunity to make the most of their animals. this is where mccann's local meats comes in. we will begin where the current market ends, offering a wide variety of fresh meat cuts, sausages, charcuterie, produce, dairy, eggs, and prepared foods six days...
http://www.mccannslocalmeats.com/about-us