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history new types of food, food ingredients or ways of producing food have found their way to europe from all corners of the globe. bananas, tomatoes, pasta, tropical fruit, maize, rice, a wide range of spices - all originally came to europe as novel foods. among the recent arrivals are chia seeds,

for extension of use of chia seeds pursuant to article 4 of regulation (ec) no 258/97[3] were based on risk assessments carried out by the member states national authorities. this lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast...

http://www.efsa.europa.eu/en/taxonomy/term/70365/feed

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on the scientific opinion of the efsa panel on nutrition, novel foods and food allergens (nda) on the scientific substantiation of a health claim related to glycolitetm and helps to reduce body weight pursuant to article 13.5 of... safety of heat-killed mycobacterium setense manresensis as a novel food

pursuant to regulation (eu) 2015/2283 technical report on the notification of pulp from theobroma cacao l. as a traditional food from a third country pursuant to article 14 of regulation (eu) 2015/2283 3rd meeting of the efsa scientific network on novel foods parma, italy 14 november 2019 draft agenda...

http://www.efsa.europa.eu/en/taxonomy/term/61996/feed

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for extension of use of chia seeds pursuant to article 4 of regulation (ec) no 258/97 [3] were based on risk assessments carried out by the member states national authorities. this lead to further authorisations of chia seeds in the following food categories: bread products, baked products, breakfast

currently authorised uses, and the requested extensions of use, comply with the requirements of article 7 of regulation (eu) 2015/2283. when carrying out the risk assessment, efsa identified one study on wheat-based biscuits (mesias et al., 2016 [6] ) which reported that partial replacement of wheat...

http://www.efsa.europa.eu/en/consultations/call/call-data-relevant-safety-assessment-heat-treated-chia-seeds