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rabi, leeks (h/p), lettuce (h/p), mange-tout peas(h/p), mushrooms cultivated (h/p); mushrooms wild – chanterelles (girolles), wood blewit (pied bleu), cauliflower mushroom (sparassis) - mustard & cress(h/p), okra, onions (h/p), parsley (h/p), parsnips (h/p), peas(h/p), peppers, sweet(h/p), potatoes, new...
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