Search Results for: Frozen fish fins other than shark
rambutans, durian and bananas. unlike most westerners, thais often eat fruits before they are fully ripe and like most thai cuisine, combine the sweet, sour and savory. a prime example of this is the famous dish somtam, which is shredded green papaya pounded in a mortar with chillis, peanuts, lemon juice, fish
sauce (and other ingredients which vary regionally), and eaten with sticky rice. most people from the northeast eat this spicy concoction every day. mangos are another fruit that most thais prefer to eat while still green, dipping it into a mixture of salt, sugar and chillis. there is an exception though...
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