Search Results for: Crustaceans cooked by boiling of water
of fish, including molluscs, crustaceans and echinoderms, shall be mg/kg for freshwater and mg/kg for brackish water/marine origin.
"these limits are for natural occurring formaldehyde, and this is a temporary arrangement made by the country's apex food regulator, as the matter is still under consideration, and a final decision shall be taken in the due course of time," said the directive. praveen jargar, joint director, fssai, said...
https://www.fssai.gov.in/upload/media/FSSAI_News_Fish_FNB_25_06_2019.pdf