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muradabadi chicken biryani share facebook twitter pinit print muradabadi chicken biryani recipe by tnn updated : apr , , : ist total time h m prep time m calories when it comes to biryani, everyone has their palates set and no matter what kind of new style you bring on, the biryani enthusiasts will not
coriander leaves, bay leaves, and ginger under running water and chop them up separately. step after the minutes, wash the chicken and spread a layer of the ginger paste over it. set aside. now, take a large cotton cloth and put the one sliced onion, green chilies, ginger, garlic, cloves, green cardamoms...
https://recipes.timesofindia.com/recipes/muradabadi-chicken-biryani/rs69038542.cms