brown to blackish scales that are vaguely radially arranged; in old age sometimes whitish with reddish to black scales, or developing a black area over the center; the thin margin initially incurved, later even. pore surface: running down the stem; whitish to creamy, becoming yellowish with old age; not...
white, discoloring yellowish to brownish in age; usually featuring a thick, white to yellowish ring that is finely grooved on its upper surface (and often blackened by spores) and radially split or "cogwheeled" on its underside; base with white mycelial threads . flesh: white; firm; unchanging when sliced...
becoming brown to dark pinkish brown; bruising blue, then slowly reddish brown (sometimes bruising red in very young specimens); pores circular, – per mm; tubes to mm deep. stem: – cm long; up to cm thick; more or less equal above a slightly enlarged base; dry; bald or finely silky to dotted; brownish; not...
it's broken into chunks. stop and scrape, then blend until it's smooth. it's easiest to use a high speed blender to blend the smoothie. but a standard blender works too, you just might need to stop and stir the blender a bit more. you can also add just a little water to get it to blend better, but not...