Search Results for: Vegetables preserved in sulphur water
to be farmed, probably at first in india. uttar pradesh is the major field pea growing state. post harvest losses of peas can vary widely from system to system and may be anywhere from to percent. the pea is thought to be one of the first vegetables to be farmed, probably at first in india. uttar pradesh
pradesh, punjab, west bengal, haryana, bihar, uttarakhand, jammu and kashmir, odisha, parts of rajasthan and maharashtra. in south it is grown in karnataka and in the hilly regions like ooty and kodaikanal. in, madhya pradesh the production area of green pea is million ha and production was tonnes....
https://scind.org/1604/Technology/post-harvest-processing-and-vale-addition-of-peas.html